As I may have said many times, Paneer in any form is most sought out at home. Off late with the frequent power offs, we run the risk of getting the milk spoilt. So we end up with loads of paneer all the time. And of course given the fact that Konda and Peddu love Paneer dishes we always try to make different snacks with it. Hubby dear has strictly asked me not to serve him PBM, with the frequency I ended up making it.
So the next best thing we decided to do are these snacks for the kids. Konda loves all the varieties we make. This crumble paneer was what I had ready to make those Mini Cinnamon rolls. I ended up having more than I needed, so made these bondas for them. It disappeared quicker than I made them!
Sending this to Champa for Kid's Delight themed on Mini Bites
Ingredients Needed:
For the batter
Gram flour / Besan - 1/2 cup
Maida/ all purpose flour - 2 tbsp
Chilli pw - 1/2 tsp
Salt to taste
Cooking Soda a pinch
For paneer balls
Crumbled panner - 1 cup
Corn flour - 1 tsp
Ginger Garlic paste - 1/2 tsp
Garam masala - 1/4 tsp
Cumin powder - 1/4 tsp
Chat masala - 1/4 tsp
Salt to taste
Oil for deep frying
Method to prepare:
Crumble the paneer and mix in all the ingredients. Divide into small tight balls.
For the batter, take the ingredients in a bowl, slowly add water and make a semi thick batter.
Heat a kadai with oil. Roll the paneer balls in the batter and deep fry them in hot oil
Cook on all sides and remove to a kitchen towel.
Enjoy as such or with sauce!
No comments:
Post a Comment