Leftover Vegetable Cutlet | Cutlet with leftover Vegetables and cheese | Cooking with leftover Step by Step Recipe

Next in the leftover series is a delicious cutlet with vegetable curry. You can just about use any dry curry or gravy that can be dried up before being made into a cutlet. It's been a hectic day what with the rain lashing out non stop most of the day. It was a day off for the kids because of the rains. Since I had office, I went out in the rain and enjoyed the journey through the ride.

Try this simple recipe and get your kids enjoy!

Cutlet with leftover vegetables and cheese

Ingredients Needed:

For the Curry:

Onions - 1
Tomatoes - 1/2 medium
Ginger Garlic paste - 1/2 tsp
Chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Kala Namak a pinch
Salt to taste


For the Cutlet

Cheese  1 cube
Bread Crumbs
Oil - 2 tsp

How to make the Cutlets:


For the Curry

Heat a pan with oil, saute onions, when it turns brown add ginger garlic paste. Fry for couple of minutes.

Then add tomatoes, all the spice powders. Simmer for a while. Finally add kala namak Simmer for couple of minutes.

For the Cutlet:

Mash the vegetables and add grated cheese, bread crumbs to the vegetables. Mix well. Divide into balls and pat down as cutlet.

Heat a tawa and grease with oil. Place the cutlet on the hot tawa and cook on both sides.

Serve with sauce!

Sending this to Harini who is hosting Kid's Delight, themed on Dressing up Leftovers for Kids

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#9