Low Calorie Baked Potato Patty | Easy Aloo Cutlet | Step By Step Recipe

I am sure there aren't many who don't like Potatoes, especially a snack made with it. Aloo cutlets are most sought and even if it is a cutlet made with something else, you will still find Potatoes in it. These cults are not only easy but low in calorie as these are baked. Perfect for parties as you can literally forget by pushing the tray into the Oven and attending your guests!

Not only are these very tasty but can be done very quickly.

Step by Step of making Potato Patty in Oven


Have all the ingredients ready.

Pour oil into a microwave bowl.

Then add onions, green chilies and micro for 2 mins.

Stir well after 2 mins.

Then add Fennel seeds

Next goes 1/2 tomatoes and micro for 2 mins.

Micro the potatoes for 7 mins, soak in water and peel.

Mash well into fine paste.

Mix this potato mash to the onion tomato mix.

Then mix in the bread crumbs to this mix and combine everything well.

Divide into equal balls and pat down into small discs.

Place them on the baking tray as shown.

Continue until you are done.

Bake in Convection mode at 215 degree for 15 mins.

Check in intervals. Turn over after 10 mins.

Aloo Cutlets are ready!


Ingredients Needed:

Potatoes - 5 mediums
Onions - 1 medium
Tomato - 1/2 medium
Green Chilie - 2 medium
Fennel Seeds - 1/2 tsp
Coriander leaves few
Bread Crumbs - 2 -3 tbsps
Oil - 1 -2 tsp

Method to prepare

Add oil, onions, green chilies and micro for 2 mins.

Micro the potatoes for 7 mins and peel

Add tomato to the onions, micro for 2 mins

Then mash the potatoes well and mix into the bowl.

Add the bread crumbs and combine everything well.

Divide into equal balls, pat down as discs

Pre heat the oven at 215 degree. and bake for 15 mins.


These are so easy to make and very low in oil